LEM - Backwoods Cured Sausage Seasonings Jalapeño Summer
Not Available for shipping
Find in a Murdoch's storePick up at {{vm.selectedStore.storeName}}
only {{vm.selectedStore.quantity}} left
Buy in Store
Limited stock at {{vm.selectedStore.storeName}}Visit store to purchase
out of stock
out of stock
Deliver to Address
Not Available for shipping
Not Available for shipping
Find in a Murdoch's storeNot Available for shipping
Find in a Murdoch's storeABOUT THIS PRODUCT
Description
Backwoods Sausage Seasonings have been delighting customers since 1991. It’s made with simple and easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around. Each seasoning package includes a packet of Cure. Casings sold separately.
Features
- Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
Specs
Ingredients | Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And Less Than 2% Sodium Silico Aluminate Added As A Processing Aid. |
Shipping Method | Rate | Expected Delivery |
---|---|---|
Flat Rate Ground | $8 | 3-7 business days* |
3-Day Select | $20 | 3-4 business days* |
Free Ground Shipping | ORDERS OVER $99 SHIP FREE!* |
*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.
Returns
Returned items must be in resalable condition. Murdochs.com orders can be returned within 30 days of the shipping date for a full refund as long as the items haven't been used. Some restrictions apply. For more details, please see our full Return Policy.
Still Have Questions?
We're happy to help! Please visit our Contact Page or call us 1-855-232-9104 M-F 8am-5pm Mountain Time.